Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dinner. Made with 7 1/2 c. graham cracker or gingersnap cookie crumbs, 8 lb. cream cheese, 5 c. granulated sugar, 6 c. mashed pumpkin and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line and grease 5 (9-inch) spring-form pans.
Spoon 1 1/2 cups of cookie crumbs per cheesecake over the bottom of each pan. Combine cream cheese and sugar in a large mixer; beat until smooth.
Add the pumpkin; continue to beat.
Add the spices; mix well.
Scrape the sides of the bowl with a spatula.
Add eggs slowly, one at a time; beat in cream.
Divide evenly among the pans.
Bake at 200Β° for 2 hours.
Rotate pans in the oven every 30 minutes for even heat distribution.
π· Perfect Pairings
Complete your meal with these
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