Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars is an moderately easy dinner. Made with 1 c. flour, 1/3 c. firmly packed brown sugar, 5 tbsp. butter, 1/2 c. finely chopped nuts and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour and brown sugar in medium bowl.
Cut in butter to make crumb mix.
Stir in nuts.
Set aside 3/4 cup of mixture for topping.
Press remaining mix into bottom of 8 x 8 x 1 1/2-inch baking pan.
Bake at 350Β° for 15 minutes.
Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixer bowl.
Blend until smooth.
Pour over baked crust. Sprinkle with reserved topping.
Bake an additional 35 minutes. Cool before cutting into bars.
Makes 32 (1 x 2-inch) bar cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment