Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars is an moderately easy dinner. Made with 1 (16 oz.) pkg. pound cake mix, 3 eggs, 2 tbsp. butter, melted, 4 tsp. pumpkin pie spice and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
In large mixing bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice; beat on low speed until crumbly.
Press on bottom of 15 x 10-inch jellyroll pan.
In same mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust and sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool, chill and cut into bars.
Store covered in refrigerator.
Makes 48 bars.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment