Pumpkin Cheesecake Bars(Makes 48)
Pumpkin Cheesecake Bars(Makes 48) is an moderately easy dinner. Made with 1 (16 oz.) pkg. pound cake mix, 3 eggs, 2 tbsp. margarine or butter, melted, 4 tsp. pumpkin pie spice and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large mixer bowl on low speed, combine cake mix, 1 egg, margarine or butter and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15 x 10-inch jellyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Chill; cut into bars.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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