Pumpkin Cheesecake Roll
Pumpkin Cheesecake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. granulated sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Set out cream cheese to soften.
Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in lemon juice and pumpkin.
Fold in dry ingredients that have been sifted together. Spread onto sheet or jelly roll pan (15 x 10 x 1-inch), sprayed or greased and floured.
Sprinkle nuts on top.
Bake at 375Β° for 15 minutes.
Turn out onto kitchen towel, sprinkled with powdered sugar.
Roll up from narrow end, towel and cake together.
Let roll cool for 30 minutes before making filling.
π· Perfect Pairings
Complete your meal with these
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