Pumpkin Chiffon Pie(Makes 2 Pies)
Pumpkin Chiffon Pie(Makes 2 Pies) is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with envelope plain gelatin, c. cold water, egg yolks, c. evaporated milk and (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soften gelatin in cold water.
Set aside.
Beat egg yolks.
Add evaporated milk, pumpkin, 1/2 cup brown sugar, salt and spices. Cook over medium heat 3 to 5 minutes, stirring constantly.
Remove from heat.
Add gelatin mixture, stirring until dissolved.
Cool. Beat egg whites until stiff but not dry.
Add rest of sugar.
Fold into pumpkin mixture.
Pour into 2 graham cracker crusts. Refrigerate.
Serve with whipped topping.
π· Perfect Pairings
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