Pumpkin Pancakes
Pumpkin Pancakes is an moderately easy dinner. Made with 2 c. biscuit mix, 2 tbsp. brown sugar, 2 tsp. ground cinnamon, 1 1/2 c. (12 oz.) undiluted carnation evaporated milk and 1 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs and vanilla.
Beat until smooth.
Pour 1/4 to 1/2 cup of batter into heated and lightly greased griddle.
Cook until top surface is bubbly and edges are dry.
Turn; cook until golden.
Keep pancakes warm.
Serve with warm syrup or honey.
π· Perfect Pairings
Complete your meal with these
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