Pumpkin Swirl Cheesecake
Pumpkin Swirl Cheesecake is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1/4 c. parkay margarine, melted, 2 (8 oz.) pkg. light philadelphia brand neufchatel cheese, softened, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine crumbs margarine; press onto bottom and sides of a 9-inch spring-form pan.
Combine Neufchatel cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Eggs, one at a time, mixing well after each addition.
Reserve
1 cup Neufchatel cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
Mix well.
Layer half of pumpkin mixture and half
Neufchatel cheese mixture over crust. Repeat layers. Cut through batter with knife several times for marble effect. Bake at 350Β° for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
π· Perfect Pairings
Complete your meal with these
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