Pumpkin Swirl Cheesecake(Makes 10 to 12 Servings)
Pumpkin Swirl Cheesecake(Makes 10 To 12 Servings) is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1/4 c. parkay margarine, melted, 2 (8 oz.) pkg. philadelphia brand neufchatel cheese, softened, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine crumbs and margarine; press onto bottom and sides of 9-inch pan.
Combine cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs one at a time, mixing well after each addition.
Reserve 1 cup of cheese mixture; add pumpkin, remaining sugar and spices to remaining cheese mixture.
Mix well.
Layer half of pumpkin mixture and half of cheese mixture over crust; repeat layers.
Cut through batter with knife several times for marble effect.
Bake at 350Β° for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
π· Perfect Pairings
Complete your meal with these
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