Pumpkin Vegetable Soup
Pumpkin Vegetable Soup is an moderately easy dinner. Made with 1 large onion, chopped, 2 tbsp. butter, 3 c. chicken or beef broth, 1/2 bag frozen mixed vegetables and 1 large potato, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, saute onion 5 minutes in hot butter.
Add broth and heat to boiling; add vegetables, potato, celery and beans.
Then cover and cook until potatoes are tender.
Add pumpkin and seasoning; over high heat, heat to boiling.
Cover and reduce to low; cook 5 minutes.
Stir in cream and heat through.
Serve in hollowed out pumpkin.
Can add small amount of raw pumpkin, put in with vegetables, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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