Pumpkin Vegetable Soup
Pumpkin Vegetable Soup is an impressive dinner. Made with 1 large chopped onion, 2 tbsp. margarine, 3 c. chicken broth, 1 large potato, diced and 1 c. frozen lima beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 3-quart container, melt margarine and saute onion.
Add chicken broth and heat to boiling.
Add potatoes, beans, corn, carrots, celery and peas; cover and cook until tender.
Mix together pumpkin, salt, nutmeg and white pepper.
Heat until boiling; reduce to low heat and cook 15 minutes.
(Mix this pumpkin mixture with the vegetable mixture, then heat as directed.)
Stir in cream.
π· Perfect Pairings
Complete your meal with these
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