Puttanesca(Olive and Anchovy Pasta Sauce)
Puttanesca(Olive And Anchovy Pasta Sauce) is an moderately easy dinner. Made with 4 garlic cloves, minced, 1/2 tsp. dried red hot pepper flakes, 1/4 c. olive oil, 1/3 c. minced fresh parsley leaves and 4 drained canned italian tomatoes, chopped fine (including 1/3 c. of the juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook the garlic and the red pepper flakes in the oil over moderately low heat, stirring, for 20 seconds; stir in the parsley and cook the mixture for 10 seconds.
Add the tomatoes with the juice and cook the mixture over moderate heat for 1 minute.
Add the anchovies, the olives and the capers and cook the sauce, stirring, for 2 minutes.
In a kettle of boiling salted water, cook the pasta until it is al dente; drain it and in a bowl, toss it with the sauce.
Sprinkle with the Parmesan cheese. Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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