Quick Chicken Enchilada Casserole
Quick Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 to 3 c. boneless chicken, 1 can ro-tel tomatoes and green chilies, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large pan (Dutch oven pot), mix all the can contents together along with chicken and spices.
Bring to boil, stirring frequently.
When it's good and hot, turn off burner and add chips, standing them up all over the pot.
Do not stir.
Then sprinkle cheese on top.
You can put in oven 15 to 20 minutes at 375Β°, but this is optional.
π· Perfect Pairings
Complete your meal with these
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