Quick Chicken Enchiladas
Quick Chicken Enchiladas is an moderately easy dinner. Made with equivalent to about 4 chicken breasts (the frozen tenderloins work well), 1 onion, 8 to 10 corn tortillas, 1 can chopped green chilies and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook chicken (microwave), then cut in small pieces.
Simmer onion until "clear."
Add onion and chilies to soup.
Soften tortillas by turning in hot oil for a few seconds.
Put some chicken, a little of soup mixture and cheese on tortilla.
Roll up, etc.
Put remaining cheese and soup on top of all rolled enchiladas.
Heat through in microwave.
π· Perfect Pairings
Complete your meal with these
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