Quick Puff Pastry Apple Strudel

Name: Quick Puff Pastry Apple Strudel
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 4 apples - peeled, cored, and chopped; 1/2 cup raisins; 3/4 cup white sugar; 1/2 cup chopped walnuts; 2 teaspoons ground cinnamon; 1/2 (17.5 ounce) package frozen puff pastry, thawed; 1 tablespoon all-purpose flour; 1 egg, lightly beaten; 1 tablespoon white sugar, or to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 3 views

This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 apples - peeled, cored, and chopped

1/2 cup raisins

3/4 cup white sugar

1/2 cup chopped walnuts

2 teaspoons ground cinnamon

1/2 (17.5 ounce) package frozen puff pastry, thawed

1 tablespoon all-purpose flour

1 egg, lightly beaten

1 tablespoon white sugar, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 376

% Daily Value*

Total Fat 17.2g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 87mg 4%

Total Carbohydrate 54.1g 20%

Dietary Fiber 3.3g 12%

Total Sugars 34g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

Dust a flat work surface lightly with flour.

Unroll puff pastry and sprinkle lightly with flour.

Roll out slightly and mark into 3 equal sections.

Spoon filling into the central section then fold over the section on the left and brush with egg.

Fold the right section on top, just like a letter.

Make shallow diagonal cuts in the top layer of the apple strudel.

Brush with egg and sprinkle with 1 tablespoon sugar.

Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.