Rachel's Crockpot Seafood Cheese Dip

Name: Rachel's Crockpot Seafood Cheese Dip
Prep time: 5 min
Cook time: 60 min
Yield: 10
Ingredients: 1 (8 ounce) package processed cheese food (such as Velveeta®); 2 tablespoons reduced-fat cream cheese; 1 1/2 cups sour cream; 1/2 cup cooked small shrimp; 1/2 cup cooked crabmeat, flaked; 1/2 cup cooked lobster, flaked; 2 teaspoons seafood seasoning (such as Old Bay®); 1 teaspoon Worcestershire sauce; 1 loaf (1/2-inch-thick) slices French bread, lightly toasted

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 10 servings 👁️ 17 views

One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 5 min

Cook 1h

Serves 10

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta®)

2 tablespoons reduced-fat cream cheese

1 1/2 cups sour cream

1/2 cup cooked small shrimp

1/2 cup cooked crabmeat, flaked

1/2 cup cooked lobster, flaked

2 teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon Worcestershire sauce

1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 308

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 777mg 34%

Total Carbohydrate 29.3g 11%

Dietary Fiber 1.1g 4%

Total Sugars 2.9g

Protein 15.3g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.

Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps.

Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce.

Serve with French bread.