Rare Roast Beef(From "Virginia Hospitality")
Rare Roast Beef(From "Virginia Hospitality") is an easy dinner. Made with 6 to 8 lb. standing rib roast and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Roast must be at room temperature!
Preheat oven to 375°.
Rub roast with seasonings.
Place on rack in roasting pan, rib side down.
Roast 1 hour.
Turn oven off!
Do not open oven!
Roast must remain in oven for at least 3 hours and no more than 5 hours. Before serving, turn oven on to 375° and roast for an additional 30 to 45 minutes.
Do not open door!
At the end of the roasting time, remove roast and allow to cool 15 minutes before caring.
🍷 Perfect Pairings
Complete your meal with these
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