Ravioli Vegetable Casserole
Ravioli Vegetable Casserole is an moderately easy dinner. Made with 1 medium eggplant, 2 medium zucchini, 6 tbsp. salad oil, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim and slice eggplant and zucchini.
Combine flour and salt. Coat eggplant and zucchini with seasoned flour; fry in hot oil until tender and slightly browned, adding oil if necessary.
Place vegetables in the bottom of a casserole.
Saute onion in remaining oil.
Top eggplant and zucchini with onion and beef ravioli. Sprinkle cheese over casserole.
Bake at 375Β° for 25 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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