Red Beef Curry(Low Sodium)
Red Beef Curry(Low Sodium) is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 lb. round or sirloin steak, cut into 3/4-inch cubes, 1 tbsp. minced onion, 1/4 tsp. granulated garlic and 1/4 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in shortening.
Add all seasoning and tomato paste. Stir to blend.
Stir in enough water to cover meat (about 1 1/4 cups).
Cover and simmer until meat is tender, about 45 minutes to 1 hour.
Remove cinnamon stick.
Serve over brown rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment