Red Beef Curry(Low Sodium)
Red Beef Curry(Low Sodium) is an impressive Indian dinner you can prepare in about 1 hour 10 minutes. Made with . vegetable oil, . round or sirloin steak, cut into 3/4-inch cubes, . minced onion, . granulated garlic and . mustard seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown beef in shortening.
Add all seasoning and tomato paste. Stir to blend.
Stir in enough water to cover meat (about 1 1/4 cups).
Cover and simmer until meat is tender, about 45 minutes to 1 hour.
Remove cinnamon stick.
Serve over brown rice.
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