Red Enchilada Sauce
Red Enchilada Sauce is an moderately easy dinner. Made with 3 tbsp. oil, 3 tbsp. flour, 2 c. water or meat stock, 6 tbsp. chili powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil and brown flour.
To 2 cups of water (or stock), add chili powder and dissolve.
Add chili to browned flour and mix well.
Add seasonings and blend.
Bring to a bubbly boil, stirring frequently.
Simmer, covered, for 5 minutes.
Makes 1 1/4 cups of sauce.
π· Perfect Pairings
Complete your meal with these
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