Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 4 bottles red food coloring, 3 tbsp. milk cocoa, 1/2 c. crisco, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix the food coloring and cocoa together and set aside.
Mix the Crisco and sugar together well. Add eggs and cocoa mixture to batter, then buttermilk.
Lastly add the flour, salt and vanilla. Beat it well. Remove from mixer and add the vinegar and baking soda mixture last, beating this portion by hand into the cake mixture.
Bake in well-greased and floured loaf or layer pans for 30 to 35 minutes in a 350Β° oven. When cooled, frost with any icing.
Buttercream icing is excellent with this cake.
π· Perfect Pairings
Complete your meal with these
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