Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 oz. red food coloring and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening with sugar; add eggs.
Sift flour, cocoa and salt together.
Add alternately to creamed mixture, sifted dry ingredients and buttermilk with vanilla.
Add red food coloring. If using electric mixer, remove mixer blades and fold in vinegar and soda.
Pour batter in equal portions into 8-inch cake pans. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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