Refrigerator Potato Rolls
Refrigerator Potato Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2/3 c. shortening, 2 eggs, 1 c. lukewarm mashed potatoes and 7 to 7 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Cream shortening and sugar together.
Stir in eggs, mashed potatoes and salt.
Add the dissolved yeast and 1 cup of lukewarm water, drained from the potatoes.
Mix in the flour by hand until dough is easy to handle. Knead until smooth and elastic.
Place in greased bowl. Cover with damp cloth.
Place in refrigerator.
About two hours before baking time, shape into rolls and let rise in warm place. Bake at 400Β° for 12 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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