Restaurant-Style Hashbrown Casserole

Name: Restaurant-Style Hashbrown Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 5
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1/2 cup butter, softened; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 5 servings 👁️ 15 views

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed

1/2 cup butter, softened

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup chopped onion

1 (10.75 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 550

% Daily Value*

Total Fat 48g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1334mg 58%

Total Carbohydrate 38.4g 14%

Dietary Fiber 2.9g 10%

Total Sugars 1.3g

Protein 16.7g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spray one 9x13 inch pan with non-stick cooking spray.

In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.

Gently mix and pour into prepared pan or dish.

Bake in the preheated oven until browned, about 60 minutes.