Rhubarb Muffins

Name: Rhubarb Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup vanilla yogurt; 2 tablespoons butter, melted; 2 tablespoons vegetable oil; 1 egg; 1 1/3 cups all-purpose flour; 3/4 cup brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup diced rhubarb; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup crushed sliced almonds; 2 teaspoons melted butter

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings 👁️ 3 views

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 192

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 138mg 6%

Total Carbohydrate 31g 11%

Dietary Fiber 0.8g 3%

Total Sugars 19.4g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 12 cup muffin tin, or line with paper liners.

In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg.

In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt.

Pour the wet ingredients into the dry, and mix until just blended.

Fold in rhubarb.

Spoon into the prepared muffin tin, filling cups at least 2/3 full.

In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter.

Spoon over the tops of the muffins, and press down lightly.

Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed.

Cool in the pan for about 15 minutes before removing.