Rhubarb Pecan Muffins
Rhubarb Pecan Muffins is an moderately easy dinner. Made with 2 c. all-purpose flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts.
In another bowl, combine egg, oil, orange peel and orange juice; add to dry ingredients all at once and stir just until moistened.
Stir in rhubarb.
Fill 12 lightly greased muffin cups almost to top.
Bake at 375Β° for 25 to 30 minutes. Yield: about 1 dozen.
π· Perfect Pairings
Complete your meal with these
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