Rice and Hormel Oven Bake
Rice And Hormel Oven Bake is an moderately easy dinner. Made with 1/2 c. parkay margarine, 1/2 c. finely chopped onion, 1/2 c. diced celery, 1/2 c. chopped bell pepper and 1 1/2 c. minute rice (uncooked), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Large skillet, melt margarine over low heat.
Stir in raw vegetables and cook for 5 minutes over medium heat, stirring often.
Stir in Minute rice and continue cooking until rice is golden brown.
Stir frequently.
Reduce heat and add water.
Cook over low heat until most of the water is absorbed.
Remove from heat.
In a 3 or 4-quart baking dish, stir together cream of chicken soup, diced tomatoes and green chiles, salt and Hormel chunk breast of chicken.
Stir in rice/vegetable mixture until well mixed.
Cover and bake for 30 minutes.
Remove cover and bake 15 minutes more.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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