Rice and Pork Casserole
Rice And Pork Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. pork loin, 4 c. chicken broth, 1 c. sauteed carrots, 1 c. sauteed onions and 1 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut pork into little pieces.
Salt and pepper the meat and saute it in skillet with about 1 to 2 tablespoons oil; drain. Place meat into a casserole dish.
Top it with carrots, onions, tomato sauce and chicken broth.
Boil it for 10 to 15 minutes.
Add rice and let it come to a boil.
Place the covered casserole into an oven and bake it for 50 minutes at 375Β°.
Serve with mustard.
π· Perfect Pairings
Complete your meal with these
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