Rice Cake (New Year's Cake)
Rice Cake (New Year'S Cake) is an moderately easy dinner. Made with 1 lb. glutinous rice flour, 3/4 c. margarine or butter, 3 eggs, 2 c. milk and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients in a bowl.
Use electric mixer on medium speed for 2 minutes, then change to high speed for another 2 minutes. Put the rice paste mixture into the baking pan (13 x 9 x 2-inch).
Bake in the oven at 350Β° for 30 to 35 minutes.
Test for doneness with a toothpick.
π· Perfect Pairings
Complete your meal with these
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