Rice Cooker Sausage Jambalaya
Rice Cooker Sausage Jambalaya is an moderately easy dinner. Made with 1 1/2 lb. sausage, 1 1/2 c. raw rice, 1 can beef broth, 1 (4 oz.) can sliced mushrooms and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut sausage into small pieces and brown in skillet on stove. Place rice, browned sausage and all other ingredients in rice cooker.
Cook until cooker turns off, about 30 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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