Rice Pilaf with Asparagus
Rice Pilaf With Asparagus is an moderately easy dinner. Made with 1/4 c. unsalted butter, 1 garlic clove, minced, 1 medium onion, chopped, 1 c. long grain rice and 1 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 3-quart microwave proof dish, combine butter, garlic and onion. Cook on High 3 minutes. Stir in rice, coating every grain. Stir in broth. Cover tightly and cook on High 5 minutes. Stir in asparagus. Cook on Medium for 4 minutes until most liquid has been absorbed and rice is tender.
Stir in parsley. Cover; let stand 5 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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