Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2/3 c. minute rice, 2 3/4 c. milk, 1/3 c. sugar, 1/2 tsp. salt and 1/3 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients; bring to a boil, stirring frequently.
Reduce heat; simmer 10 minutes, stirring occasionally.
Mix 2 slightly beaten eggs and 1 teaspoon nutmeg in a 1-quart casserole, slowly stir in rice mixture and mix well. Place in pan of hot water.
Bake at 375Β° for 20 to 30 minutes or until a knife comes out clean.
Cool 1 hour.
π· Perfect Pairings
Complete your meal with these
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