Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 3 1/2 c. scalded milk, 1/3 c. sugar, 1/4 c. uncooked rice, 1/2 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oven to 325Β°.
Combine all ingredients in a 1-quart casserole.
Bake about 2 hours.
When pudding has baked 30 minutes, stir in the brown upper crust.
Stir in the crust twice more during baking.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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