Rice with Green Chilies
Rice With Green Chilies is an easy dinner. Made with 3 c. sour cream, 2 (4 oz.) cans chopped, mild green chilies, 4 c. cooked rice, 8 oz. monterey jack cheese, grated and 8 oz. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together sour cream and chilies; set aside.
Toss cheeses together.
Butter a 9 x 13-inch glass casserole.
Put half the rice in casserole; spread half the sour cream mixture on rice and top with half the cheese.
Repeat layers.
Cover and bake for 25 minutes at 375Β°.
Remove cover and bake an additional 10 minutes, or until bubbly.
May be assembled early in the day and baked later.
Can also be frozen before or after baking.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment