Ricotta Cake Con Pasta Frolla
Ricotta Cake Con Pasta Frolla is an moderately easy dinner. Made with 2 1/2 c. flour, pinch of salt, 1/2 c. confectionery sugar, 3/4 c. sweet butter* and 4 egg yolks (slightly beaten), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, mix flour, salt and sugar.
Add butter and work mixture till it is coarse.
Add beaten eggs and water to make pliable dough.
Gently, by hand, blend ingredients.
Form into two balls; one for bottom and sides of baking dish and one to cover filling.
Wrap balls in plastic wrap and refrigerate for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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