Rigatoni with Zucchini and Garlic
Rigatoni With Zucchini And Garlic is an moderately easy dinner. Made with 2 tbsp. olive oil, 8 to 10 cloves chopped garlic, 1 (20 oz.) can italian style tomatoes, 2 bay leaves and 1/4 c. fresh chopped basil (reserve a tbsp. for later), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in olive oil until tender.
Add tomatoes, seasonings and 1/4 cup of the white wine.
Simmer 20 minutes, adding white wine when needed to keep sauce from overthickening. Add zucchini and cook until desired doneness.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment