Roast Beef, Carrots, Potatoes
Roast Beef, Carrots, Potatoes is an moderately easy dinner. Made with 3 lb. beef roast, 1 lb. carrots, 6 large potatoes, 1 c. flour and 1/2 c. grease, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1/2 cup grease in a large fryer.
Roll roast in flour; put in fryer.
Cover with lid.
Cook medium until brown.
In a big boiler, brown 1 cup flour; pour water in boiler and put roast in gravy.
Add carrots, potatoes and chopped onion.
Season with salt and pepper to taste.
Cook until tender.
π· Perfect Pairings
Complete your meal with these
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