Roast Beef Round up(For Leftover Roast Beef.)
Roast Beef Round Up(For Leftover Roast Beef.) is an impressive dinner. Made with 1 lb. cooked beef roast or pot roast, cut in thin strips, 1 medium onion, chopped, 2 tbsp. shortening, 2 tbsp. flour and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown onion in fat and stir in flour.
Add water, catsup, chili powder, instant bouillon, cumin and salt, stirring to combine.
Cook slowly, stirring often, 12 to 15 minutes or until thickened.
Stir in beef and green pepper strips; cook slowly for 5 to 10 minutes.
Serve with corn bread squares; top with cheese, if desired.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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