Roast Beef with Penne Pasta
Roast Beef With Penne Pasta is an moderately easy dinner. Made with 1 lb. deli roast beef, thinly sliced, 1 (12 oz.) pkg. penne pasta, 2 tbsp. olive oil, 1 small clove garlic, minced and 1 each yellow, green and red pepper (cored, seeded and thinly sliced), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook pasta according to package directions.
Cut roast beef into strips.
Saute garlic, peppers and onions in olive oil until tender.
Combine roast beef strips with all ingredients and toss. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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