Roast Beef with Vegetables
Roast Beef With Vegetables is an moderately easy dinner. Made with 2 lb. beef roast, 6 to 8 large potatoes, 4 large carrots, 3 small, 2 medium or 1 large onion and 2 celery stalks (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Wash and place beef roast in medium size Reynolds oven bag, using instructions with bag.
Bake for 1 hour.
Peel and cube potatoes and carrots; peel and slice onion. Cut off tips of celery and cube.
Open cooking bag and place potatoes, carrots, onion and celery in bag.
Reseal and bake for an additional hour.
π· Perfect Pairings
Complete your meal with these
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