Roast Leg of Lamb
Roast Leg Of Lamb is an easy dinner. Made with leg of lamb, lawry's seasoned salt and cloves of garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse lamb; pat dry with a paper towel.
Rub seasoned salt all over roast.
Slice cloves of garlic and slip under skin.
Wrap in heavy aluminum foil.
Let set a few hours on a rack in a roasting pan.
Cook fat side up at 325Β° until done (about 2 1/2 hours).
Let set 20 minutes before slicing.
Cut across grain.
Reserve stock for gravy.
π· Perfect Pairings
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