Roast Pork Loin with Mustard Herb Coating
Roast Pork Loin With Mustard Herb Coating is an moderately easy dinner. Made with 6 tbsp. coarse-grained dijon mustard, 6 large garlic cloves, minced, 2 tbsp. olive oil, 2 tbsp. balsamic vinegar and 1 tbsp. chopped fresh rosemary, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend.
Dry pork with paper towels.
Sprinkle with salt and pepper.
Spread mustard mixture all over pork.
Place bay leaves on top of roast.
Marinate for several hours, if possible.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment