Roast Pork with Cabbage and Carrots
Roast Pork With Cabbage And Carrots is an moderately easy dinner. Made with 3/4 lb. pork tenderloin, trim off fat, 6 c. shredded cabbage, 1 large onion, sliced, 2/3 c. shredded carrots and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer.
Roast in a 325° oven for 3/4 to 1 hour or until thermometer registers 170°.
🍷 Perfect Pairings
Complete your meal with these
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