Roast Turkey Breast with Mushroom Gravy
Roast Turkey Breast With Mushroom Gravy - a delicious recipe with 5 ingredients.
👨🍳 Instructions
Heat oven to 350°.
Place turkey in shallow roasting pan. Salt and pepper to taste.
Mix remaining ingredients.
Pour over turkey.
Cover and bake until done (165° to 170° on meat thermometer), about 1 1/4 to 1 1/2 hours.
Cut turkey into slices. Serve gravy with turkey and, if desired, with boiled or mashed potatoes.
Yield: 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment