Roast Turkey in Foil
Roast Turkey In Foil is an moderately easy dinner. Made with 1 (12 lb.) turkey, salt to taste, freshly ground pepper to taste, butter and 1 recipe stuffing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Rub turkey cavity with salt and pepper; rub skin with butter. Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400Β° for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.
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