Roasted Brussels Sprouts with Balsamic and Honey

Name: Roasted Brussels Sprouts with Balsamic and Honey
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound Brussels sprouts, trimmed; 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 tablespoon good quality balsamic vinegar; 2 tablespoons honey, or to taste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 3 views

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound Brussels sprouts, trimmed

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

1 tablespoon good quality balsamic vinegar

2 tablespoons honey, or to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 175

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 510mg 22%

Total Carbohydrate 19.6g 7%

Dietary Fiber 4.4g 16%

Total Sugars 11.7g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper.

Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat.

Spread out evenly on the prepared baking sheet.

Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes.

Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.