Roasted Halibut with Woodland Mushrooms
Roasted Halibut With Woodland Mushrooms is an moderately easy dinner. Made with melted butter, 1/2 lb. boneless halibut for each serving, dijon-style mustard, bread crumbs and chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
On top of the stove, melt the butter in a baking dish.
Dip the fish into the butter to coat it on both sides.
Spread top and bottom of the fish with mustard.
Dredge both sides of fish in bread crumbs combined with chopped parsley. Season with salt and pepper.
Bake the fish at 350° for 20 minutes or until white all the way through.
🍷 Perfect Pairings
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