Roasted Potato Salad

Roasted Potato Salad

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 19 views

Roasted Potato Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with . cubed (1-inch) potatoes (preferably red), . olive oil, chopped garlic, . snow peas and pt. basket cherry tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 425Β°.

Blend olive oil and garlic in blender; coat potatoes.

Bake in single layer on 2 cookie sheets until golden, turning often (45 minutes to an hour).

Meanwhile blanch pea pods; drain (stems and strings removed).

Combine oil, vinegar, rosemary, salt and pepper.

Let potatoes cool slightly; toss with dressing, pea pods and tomatoes.

Serve warm or at room temperature.

🍷 Perfect Pairings

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