Roasted Potato Salad
Roasted Potato Salad is an moderately easy dinner. Made with 4 c. quartered, unpeeled, small red potatoes, 1 c. miracle whip or miracle whip light dressing, 4 slices bacon, chopped and crisply cooked, 2 hard-cooked eggs, chopped and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with Pam.
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.
Add potatoes and mix lightly.
Serve warm or chilled.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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